Ræst is a unique and vibrant restaurant located in the Faroe Islands, where traditional Faroese cuisine meets modern innovation. Led by Head Chef Sebastian Jiménez and Head Sommelier Karin Visth, Ræst offers a delightful dining experience that showcases fermented dishes and local ingredients in creative ways. From their cozy Nýggjastova to their mouthwatering menu filled with exciting flavors, Ræst is a must-visit destination for food enthusiasts looking to explore the rich culinary heritage of the Faroe Islands with a fun twist. Whether you're a seasoned foodie or just looking for an unforgettable dining adventure, Ræst promises a memorable journey of flavors and tastes that will leave you craving for more.