Pain et Vin is a cozy wine bar and sourdough bakery in Buenos Aires run the couple - Eleonora, an Argentine sommelier, and Ohad, an Israeli chef. This has been my favorite wine bar for years and while there are a lot of wine bars on the scene today, Eleonara was one of - if not THE - first.

The menu is the shelves of expertly curated wines, pick a bottle and enjoy there (or purchase at a discount to take home). There are small plates to share and delicious sourdough baked fresh on site.

You can book a tasting here, come for a bottle, a flight, or a glass.