SanBrite is a charming Michelin-starred restaurant in Cortina d'Ampezzo, Italy, known for its farm-to-table cuisine sourced from the family farm, Agriturismo El Brite de Larieto. Chef Riccardo Gaspari and his wife Ludovica create unique dishes using local ingredients, such as spaghetti with mountain pine oil and forest ice cream. With stunning mountain views and a six-course tasting menu, SanBrite offers a highly personal dining experience that showcases the flavors of the Dolomites in a cozy setting.