Cape Malay Cooking Class
3-Hour Malay Cooking Class & Lunch in Bo-Kaap
类别

旅程

价格

$$

美东时间。 期间

3-4h

消息来自 Michelle Wears-Taylor

A local food-lover, Faldela Tolker, will be waiting to greet you on the doorstep of her neat, lilac-colored house. She’ll welcome you into her kitchen where a large metal pot simmers on the stove, emitting a spicy aroma. Chef Faldela conducts cooking classes in her home in Bo-Kaap, Cape Town. The food cooked in this predominantly Muslin neighborhood is as piquant as the hot pink and burnt-orange painted houses that rise gently up the lower slopes of Signal Hill, part of Table Mountain. Unique to the Western Cape of South Africa, Cape Malay cuisine fuses African tradition with that of Malaysian and Indonesian slaves, brought over by the Dutch in the 17th and 18th centuries. A blend of spices — ginger, fennel, star anise, tamarind, and, most importantly, turmeric — gives the food a distinct aromatic quality. Stews, roasts, and sauce-heavy curries are popular in Malay cuisine, as are meat patties, milk, and bread puddings.

活动水平
年龄要求

12 岁及以上

季节性

四季皆宜

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Things to Do Nearby

Paragliding from Signal hill
Ceres Rail Company
Marine Big 5 Ocean Safari from V&A Waterfront
Sunset Champagne Cruise and 3-Course Dinner
Lion Trail starting point

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