Hyman’s Seafood is a Charleston institution—one of those places everyone seems to have a story about. Located right in the heart of downtown, this family-run spot has been serving up Southern-style seafood for decades. It’s the kind of place where the portions are generous, the atmosphere is lively, and the menu is stacked with Lowcountry classics. Some people say this is where all the tourists go - and they do - but that doesn't make it any less delicious.

The Vibe

Walking into Hyman’s feels like stepping into a Charleston time capsule. The walls are covered with photos of past celebrity visitors, and the friendly staff makes you feel like part of the family. It’s casual, bustling, and unapologetically old-school—exactly what you want in a classic seafood joint.

What to Order

Everything seafood. They have seemingly endless options, but some of my favorites are:
🥣 She-Crab Soup – Hands down my favorite in Charleston. Rich, creamy, and packed with blue crab flavor.
🍤 Fried Seafood – Any of it. Shrimp, oysters, scallops—whatever you pick will be crispy, golden, and delicious.
🔥 Shrimp Trio – A little bit of everything, featuring BBQ, Buffalo, and Scampi-style shrimp.
🦀 Crab Clusters – Sweet, tender crab legs, served with drawn butter—simple, classic, and always satisfying.

Service & Experience

The service at Hyman’s is fast, friendly, and all about Southern hospitality. Expect big smiles, lots of energy, and helpful recommendations if you’re having trouble choosing from the massive menu.

What’s the Real Reason to Visit?

It’s a no-frills, classic seafood experience with a ton of history and character. The portions are generous, the flavors are bold, and the atmosphere is all about making sure you leave happy (and full).

📍 Pro Tip: Expect a wait, especially on weekends—but the line moves fast, and it’s worth it. If you want to skip the crowd, go for lunch instead of dinner.