Tonkatsu Narikura is one of the hidden gems of Tokyo. Make sure to add this restaurant to your list when traveling to Japan! This modern Tonkatsu eatery serves up top-notch pork cutlets that have been coated in low-carb breadcrumbs and fried until light and crispy. The juicy pork juices remain locked within the delicate batter to give it an added dimension of flavor. In addition to loin, tenderloin, and belly cuts, you can even find the chef’s special mille-feuille cutlet. With a time-consuming trial and error approach by the chef, Tonkatsu Narikura is an unforgettable culinary experience that you won’t want to miss.