Yurakucho Kakida is a sushi restaurant in Shinjuku Station South Exit/Yoyogi, Tokyo that offers "free refills" of any sushi, drinks, and desserts made with top-quality ingredients sourced from all over Japan. The owner, Mr. Kakida, personally selects the finest fish from the Toyosu Market daily. Guests can enjoy the luxurious "SAMURAI Course" featuring Japanese delicacies like teppanyaki black beef and king crab. The relaxed atmosphere on the 19th floor of the building, just a 3-minute walk from Shinjuku Station, makes it a perfect spot for a memorable dining experience.