Ay-Chung Flour-Rice Noodle is a popular street stall in Taipei's Ximending neighborhood that serves up delicious and affordable bowls of rice noodles. The menu is simple, with just two options: a small bowl or a large bowl of noodles. The broth is rich and flavorful, with a strong dashi flavor, and the noodles are silky and tender. The dish is topped with pig intestines and fresh cilantro, adding a unique and tasty twist. There's no seating available, so you'll have to enjoy your bowl of noodles while standing on the street with a crowd of other hungry customers. But trust us, it's worth it!