The Central Asian Plov Center in Tashkent, Uzbekistan is a must-visit spot for plov enthusiasts. This cavernous dining hall serves up the national dish of Uzbekistan, a hearty rice, carrot, and meat concoction cooked in giant cauldrons. With a simple menu of plov, salad, and drinks, customers can customize their meal with options like horse sausage or eggs. It's a popular gathering place for locals and a unique culinary experience for visitors looking to dive into Uzbek culture through its most beloved dish.