I had a 8000 yen sea urchin dish but it was absolutely worth it. It's recommended that you but the ferry tickets first then while you wait, dine at this restaurant.

Takechan is a hidden gem in the bustling streets of Ginza, Tokyo. This cozy yakitori joint, run by a family trio including the sprightly grandpa Take-chan, serves up delicious grilled chicken skewers that will make your taste buds dance. With an English menu available, you can choose between a 5 or 8 skewer course and enjoy the authentic atmosphere of this traditional Japanese eatery. Don't miss out on this local favorite for a true taste of Tokyo!