Frae Restaurant is a charming and unassuming place in Holywood, Northern Ireland. Guests are treated to deceptively low-key setting and stellar cooking that will astound them. The restaurant offers diners delicious traditional-sounding dishes combined with unique local ingredients like dollaghan (a native trout of Lough Neagh) which will make for a culinary experience like no other. Additionally, the team behind Frae focus on fermenting foods and offer a wide selection of natural wines to accompany each dish. This is all accompanied with warmly professional service from the capable staff time - making it a delightful spot to visit.

If the spuds are on the menu, it would be a mistake not to order them.