Pizzeria Délices de Capoue is a one of its kind pizzeria, providing craft wood fired pizzas with amazing taste and finishing. Established in 2013 on Corsica Island, it expanded to Marseille in South of France in 2017 and then Ekamai, Bangkok in 2018. Serving mouth-watering dishes made from fresh local ingredients, its 72 hours long pizza dough makes sure each bite the customer takes is somewhat unique and special. Its Aix-en-Provence branch opened in 2020 still holding the same standards of quality and promise. Not to forget, this fine dining also offers private events and fun cooking classes for kids and adults alike. With their sublime recipes and rustic ingredients, Pizzeria Délices de Capoue will always deliver exquisite flavors to your taste buds.