Cha La Restaurant and Bar, located at the MYS Hotel Khao Yai in Thailand, is the latest trendsetter in the area. Craft dining is now available in the park due to the vision of Executive Chef Munin Thiiticairat (chef Tawan) who offers delicately flavoured cuisine amidst the majestic scenery. Cha La offers a variety of Mediterranean and French-inspired dishes with flavour-enhancing local produce from Khao Yai. The hotel also features modern, tastefully luxurious decor, and each Saturday offers guests an exclusive free flow of "Management Cocktails" before dinner. Notable menu items include reflects chef Tawan's craftsmanship from Pasta Hokkaido Scallops with chilli to Norwegian Salmon with creole meuniere sauce to Oven Baked Pak Chong Pumpkin Cream Soup. For an unforgettable experience amongst the beauty of Khao Yai Park, look no further than Chef Tawan's Cha La Restaurant and Bar.