The food here is delicious and they do offer some great fondue. While we’re on fondue, if you’re surprised to find it at so many Banff restaurants in town, it’s due to the Swiss mountaineers who helped pioneer mountaineering in the Canadian Rockies. The Swiss influence is easy to find throughout Banff National Park.

The fondue experience is paired, followed by a meat course with a wide selection from beef to elk, bison, or even ostrich. Similar to the fondue, they bring out a pot of oil to cook the meats at your table. To drive home that Swiss influence even more, they finish off the meal with a Toblerone fondue.