First of all, the pricing on the pizza makes no sense. They are roughly half the price of what you would pay in Tokyo for the same quality. When I used to live nearby, it was 380 yen per pizza. These days its around 500~600 yen, still way too cheap for the quality.

About:

Solo Pizza Napoletana is a renowned pizza shop that specializes in authentic Neapolitan pizza. Led by world champion pizzaiolo Pasquale Makishima, the shop is dedicated to spreading the love for Napoli-style pizza across Japan. With a focus on quality ingredients, traditional techniques, and a passion for pizza-making, Solo Pizza Napoletana offers a unique dining experience that combines fast food convenience with slow food values.