My go to restaurant whenever I'm staying in Tsuchiyu Onsen. Get the Tendon, you won't regret it!

Hisago is a popular soba restaurant in Kyoto known for its homemade chasoba and delicious rice bowl dishes. Their signature oyakodon, made with Kyoto's local chicken and special leek, is a must-try for visitors. The green tea soba noodles are carefully crafted using Uji matcha, giving them a silky texture and refreshing flavor. Don't miss out on their Kinugasadon, a Kyoto specialty dish with sweet soy sauce-flavored aburaage and soft egg curds.