The Tsukiji Fish Market remains one of Tokyo's most vibrant attractions, even after the wholesale operations and tuna auctions moved to Toyosu Market. The Outer Market at Tsukiji is alive with shops, food stalls, and restaurants offering the freshest seafood and local specialties. Here’s how to make the most of your visit:

1. Arrive Early to Beat the Crowds

The market begins bustling as early as 6:00 a.m., but the real crowds arrive around 9:00 a.m. Arriving before 7:00 a.m. lets you enjoy the atmosphere at its liveliest while avoiding long lines at popular eateries. Plus, the seafood is at its freshest, and the market feels like a calm, local experience before it becomes a tourist hotspot.

2. Explore the Best Food and Snacks

• Sushi Breakfast: Start your day with a sushi breakfast at one of the market’s famous restaurants. Many serve top-quality sushi made with the morning’s freshest catch. Look for places like Sushi Daiwa or Sushi Zanmai for an authentic experience.

• Street Food: Don’t miss street food stalls offering delights like grilled scallops, fresh oysters, tamagoyaki (sweet Japanese omelet), and fried seafood skewers.

• Matcha Sweets: For a sweet treat, try matcha ice cream or pastries from local vendors.

3. Shop for Culinary Treasures

The Outer Market is a paradise for cooking enthusiasts. You’ll find:

• Japanese Knives: High-quality, hand-forged knives from shops like Aritsugu.

• Seafood and Dried Goods: Premium-grade seaweed, dried bonito, and fresh seafood for souvenirs or local use.

• Kitchenware: Unique utensils and ceramics that make great gifts.

4. Tips for Enjoying Your Visit

• Bring Cash: While some stores accept credit cards, many are cash-only. Having yen on hand ensures a smooth shopping and dining experience.

• Travel Light: The market is crowded and bustling; avoid carrying large bags to navigate more easily.

5. Bonus: Combine with a Visit to Toyosu Market

If you want to see the tuna auctions or explore the wholesale market atmosphere, head to Toyosu Market after your Tsukiji breakfast. The new facility has observation decks for auctions and offers a different, more modern perspective on Tokyo’s seafood trade.