Kondou Tofu in Nara, Japan offers a unique dining experience with a 14-course vegetarian menu featuring various tofu dishes. From creamy oboro tofu to yudofu continuously boiled in soymilk, each dish showcases the versatility of tofu in a light and satisfying meal. The cozy restaurant, hidden in old town Nara, provides a two-hour culinary journey that is both eye-opening and delicious, making it a must-visit spot for tofu enthusiasts and foodies alike.