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A heaven for seafood lovers and good ouzo.
Kategorie

Restaurant

Restauranttyp

lokal

Preis

$$

Nachricht von Stefanos Addimando

Passas taverna's pride and joy is all things seafood!

Being next to the sea, the Passas family has a longstanding tradition in cooking seafood and fresh fish. Not only that, but you will also have the opportunity to try all 7 different brands of local Chios ouzo in taverna Passas. If you visit, make sure you find George, the owner, and say hi from me!
Tip: the port of Langada is where you can take the taxi from and hop on to neighbouring Oinousses.

And another tip: make sure you order the fresh mizithra cheese topped with rose spoon sweet, as dessert. It's unlike anything you have ever tasted!

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Ich habe kuratiert erstellt KartenUnd Reiserouten für Reisende, die wie ich reisen wollen.

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