Passas taverna's pride and joy is all things seafood!

Being next to the sea, the Passas family has a longstanding tradition in cooking seafood and fresh fish. Not only that, but you will also have the opportunity to try all 7 different brands of local Chios ouzo in taverna Passas. If you visit, make sure you find George, the owner, and say hi from me!
Tip: the port of Langada is where you can take the taxi from and hop on to neighbouring Oinousses.

And another tip: make sure you order the fresh mizithra cheese topped with rose spoon sweet, as dessert. It's unlike anything you have ever tasted!