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Quite possibly the best pies you’ve had
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ristorante

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messaggio da Stefanos Addimando

I’m not joking, the pies that they make here will blow your mind.

It’s true that in the Greek mountains they know the art of pie making really well. It’s a tradition that has been passed from generation to generation. It’s making the phyllo, the fresh ingredients, the little secrets. It’s all in there.

I visited this place in Christmas and was blown away by how cozy the inside space was, how friendly the staff is, and of course by the quality of the food. I tried the zucchini pie (on the photo and video), the cheese pie, as well as the bougatsa (custard pie). Everything was a 10/10.

Tip: you’ll also find local mountain tea, herbs and other local goodies in there. Find Andriana, the owner, and say hi from me!

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Ho creato curato mappe E itinerari per i viaggiatori che vogliono viaggiare come me.

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